Not a fan. I've had a good few kōbe beef/wagyu meals as I travel around the region and this is by far my least favourite. The beef is ... ok. Tbf we didnt empty our life savings on the most expensive plates, but the basic level was pricy enough that I thought it would be better than steak everywhere else in the world. It wasn't. It was a little dry and tough and definitely didnt leave anyone feeling excited or like recommending the place. There is zero atmosphere in the restaurant despite the very nice staff. Joke's on us I guess, this is the first average meal we've had in Japan ever.