Most of the room decoration is the awards of the beef they will be serving, and their goal is definitely to make you spend a fortune on it. We had to ask for the sukiyaki menu and when asking if the set price was for two persons the waitress confirmed it was (two times in Japanese and English) Obviously when the bill came we were charged double, which for what we had (nonetheless it was delicious) is overpriced. Consider going to other places to eat Kobe beef the way Japanese eat it, those places here in Kobe only want to make a fortune out of the Kobe name and location.